Manufacturing & Co-Packing Operations
Food Safety
- HAACP Development/Quality Manual (Create new or enhance existing documents). SSOP's and Work Instructions
- Allergen Training (SSOP Development, Allergen Cleaning and Verification Protocol and Allergen Matrix)
- Environmental Monitoring (Swabbing and Pathogen Protocol Development)
- FSMA (Food Safety Modernization Act) Execution of new Laws
- 5S (Sort, Set in order, Shining, Standarize and Sustain)
Food Quality
- Auditing (GFSI Prep, Customer Audits, GAP Assessment and Recall/Remediation)
- GMP Training (Enhance Current Program or Develop New Ones)
- Quality Documentation (Develop/Enhance Quality Control and Quality Assurance Policies)
- Pest Control (Train inhouse personnel to become Pest Control Operators (PCO))
- Clean Room Setup and Maintenance (Establish Traffic Patterns and Hygiene Junctures)