Manufacturing & Co-Packing Operations

Food Safety

• HAACP Development/Quality Manual (Create new or enhance existing documents). SSOP's and Work Instructions
• Allergen Training (SSOP Development, Allergen Cleaning and Verification Protocol and Allergen Matrix)
• Environmental Monitoring (Swabbing and Pathogen Protocol Development)
• FSMA (Food Safety Modernization Act) Execution of new Laws
• 5S (Sort, Set in order, Shining, Standarize and Sustain)

Food Quality

• Auditing (GFSI Prep, Customer Audits, GAP Assessment and Recall/Remediation)
• GMP Training (Enhance Current Program or Develop New Ones)
• Quality Documentation (Develop/Enhance Quality Control and Quality Assurance Policies)
• Pest Control (Train inhouse personnel to become Pest Control Operators (PCO))
• Clean Room Setup and Maintenance (Establish Traffic Patterns and Hygiene Junctures)